🟠 Same-Day Slots Available Now
Commercial Appliance Repair in Bend, Oregon — We Keep Your Business Running
Your commercial equipment doesn’t break down on a schedule. It breaks down on a Friday night. During a full house. Before a hotel weekend.
When that happens, you need one number to call. One team that shows up fast, knows the equipment, and fixes it right the first time.
That’s what we do. Commercial appliance repair across Bend, Redmond, Larkspur, Mountain View, and all of Central Oregon — same day, certified, and built for businesses that can’t afford downtime.
10+
Years Serving Bend
500+
5-Star Reviews
Same
Day Service
90
Days Warranty
✅ Licensed & Insured
🔧 90-Day Repair Warranty
📍 Locally Owned — Bend, OR
⚡ Same-Day Appointments
💲 Upfront Flat Pricing
Commercial Appliance Services — Hot Side, Cold Side, All of It
We cover the full kitchen. Both sides of the line. Here’s what we repair and service:
Commercial Refrigeration Repair
Your walk-in cooler holds your inventory. Your prep tables hold your mise en place. Your reach-in units keep service moving.When any of it fails, food safety becomes your first problem. The FDA Food Code requires cold-held food at 41°F or below. Bacteria can double every 20 minutes above that threshold.
We repair and service walk-in coolers and walk-in freezers, reach-in refrigerators and freezers, undercounter and prep table units, display cases, deli cases, beverage coolers, keg coolers, and commercial ice machines. If it keeps something cold in your business, we fix it.Brands we work on include True, Traulsen, Beverage-Air, Turbo Air, Hoshizaki, Manitowoc, Delfield, and all other major commercial refrigeration brands.
Most refrigeration calls in Bend get same-day response. We carry the most common parts on our trucks — compressors, evaporator fans, door gaskets, thermostats, and refrigerant. Most repairs finish in one visit.
Commercial Cooking Equipment Repair
The hot side of your kitchen runs at full intensity — every lunch rush, every dinner service, every catering event.When your oven fails mid-service on a busy Saturday along Franklin Avenue or Wall Street, you need a technician who knows commercial cooking equipment. Not someone who learned on home ranges.
We repair and service commercial convection ovens and deck ovens, ranges and griddles, gas and electric fryers, broilers and charbroilers, steamers and warmers, pizza ovens, and bakery equipment. Whether it fires with gas or runs on electric, we have the training and certifications to fix it safely.
We work on both gas and electric equipment. Our technicians carry proper gas line certifications and understand the safety requirements for commercial cooking environments.
Ice Machine Repair and Maintenance
Ask any bartender on Bond Street or barista on Newport Avenue — when the ice machine goes down, it goes down at the worst possible time.
Ice machines are also one of the most maintenance-sensitive pieces of equipment in any commercial kitchen. Without regular cleaning, scale and biofilm build up fast. That affects ice quality, machine output, and — critically — sanitation compliance.
We repair and service Hoshizaki, Manitowoc, Scotsman, Ice-O-Matic, and all major commercial ice machine brands. We also handle water filtration systems connected to ice equipment.
Commercial HVAC Repair and Service
Kitchen ventilation isn’t just about comfort. It’s about compliance.
Oregon requires commercial kitchen ventilation systems to meet ASHRAE Standard 62.1 guidelines. A failed make-up air unit or hood system during an inspection can shut a kitchen down faster than a broken fryer.
We service commercial rooftop HVAC units, kitchen hood and ventilation systems, make-up air units, and commercial heating and cooling systems across Bend and Central Oregon. One call handles the whole system.We are a licensed commercial HVAC contractor serving Bend, Redmond, and Central Oregon.
Commercial Dishwasher Repair
A broken commercial dishwasher shuts down a kitchen. Simple as that.
Oregon health code does not allow hand-washing as a substitute for commercial sanitizing equipment during service. One failed dishwasher can mean an early close.
We repair undercounter, rack conveyor, and door-type commercial dishwashers. We stock common parts for Hobart, Ecolab, Jackson, Champion, and other commercial dishwasher brands.
Commercial Laundry Equipment Repair
Hotels off Reed Market Road and resorts in Sunriver run commercial laundry around the clock. When a washer or dryer goes down, housekeeping stalls. Guests notice.
We service commercial washers and dryers for hotels, resorts, laundromats, and multi-unit property managers across Central Oregon. We work on Speed Queen, Maytag Commercial, Alliance Laundry Systems, and other commercial laundry brands.
What signs mean I need refrigeration service right now?
Call immediately if you see: temperature rising above 41°F, ice buildup on evaporator coils, the compressor running non-stop, strange noises from the unit, or a visible refrigerant leak (oily residue near fittings). Don’t wait. Food safety violations carry serious consequences in Oregon.
24/7 Emergency Commercial Appliance Repair — No Extra Charge
Equipment doesn’t wait for business hours.
We answer calls day and night — including weekends and holidays — with no premium charge for after-hours service. Our trucks are stocked for the most common commercial failures so we can complete most emergency repairs in a single visit.
When you call, you reach a real person. Not a voicemail. Not an answering service that relays a message.
We are Bend’s commercial appliance emergency line. If your walk-in cooler alarmed at 11pm on a Saturday, that’s exactly when we want you to call.
What do I do if my commercial refrigerator fails after hours?
Call us immediately. Do not open the unit any more than necessary — every door opening raises internal temperature. Move critical inventory to backup cold storage if available. We will dispatch a technician to Bend and the surrounding Central Oregon area as fast as possible. Most after-hours calls in Deschutes County get a technician on-site within 2–4 hours.
How quickly can you respond to a commercial appliance emergency in Bend?
Most Bend and Redmond calls get same-day dispatch. We operate 24/7 — including weekends and holidays. No extra charge for after-hours calls. If your equipment is down right now, call us.
Serving the Businesses That Keep Bend Running
Bend has grown fast. So has the pressure on every kitchen, cooler, and laundry room behind it.From the restaurant rows along NE 3rd Street and Bond Street to the resorts out on Century Drive — from the taprooms in the Old Mill District to the hotels off Highway 97 — commercial equipment is running hard every single day.
When it stops, it costs you money. Real money.A walk-in cooler failure can spoil $5,000 to $15,000 in inventory overnight. A commercial fryer down during dinner service can cost a restaurant $2,000 or more in lost covers. A broken dishwasher in a commercial kitchen isn’t just inconvenient — it’s a potential health code violation under Oregon Administrative Rule Chapter 333, Oregon’s Food Sanitation Rules.
We serve restaurants, hotels, breweries, property managers, healthcare facilities, and every other commercial operation in Deschutes, Crook, and Jefferson counties.We are not a residential repair company that occasionally takes commercial calls. We are commercial-first. Every technician. Every service visit. Every time.
Planned Maintenance — The Repair You Never Have to Make
Industry data shows 70% of commercial refrigeration service calls come from neglected maintenance.A walk-in cooler with dirty condenser coils works harder. It burns more electricity. It fails sooner. And when it does fail, it fails at the worst time.
Preventive maintenance costs a fraction of emergency repair. A routine maintenance visit runs around $250 for a walk-in unit. A compressor replacement runs $1,500 to $4,000 or more — plus the cost of spoiled inventory and lost revenue.
Every maintenance contract includes scheduled seasonal inspections, condenser and evaporator coil cleaning, refrigerant level checks, door gasket and seal inspection, and temperature calibration. After every visit you get a detailed service report. Contract clients also get priority same-day emergency response and parts discounts on all scheduled repairs.
One contract. One vendor. One invoice. Everything covered.We build custom plans for restaurants, hotels, breweries, property management companies, and multi-site operations across Central Oregon.
How often should commercial refrigeration be serviced in Central Oregon?
Twice a year is the standard for most businesses — once before summer heat, once before winter. Bend’s high desert climate means hot, dry summers that push condenser coils hard. If your kitchen runs heavy grease production or you operate a bakery, quarterly service is worth it. Dust accumulates faster here than in coastal Oregon climates.
Industries We Serve in Bend and Central Oregon
Every business has different equipment. Different hours. Different pressure points. We know them all.
Restaurants and Food Service
From the burger joints on 3rd Street to the fine dining rooms overlooking the Deschutes River — we understand the restaurant kitchen. Your dinner rush starts at 5:30pm. We don’t let an oven failure end it.
Hotels and Resorts
The Riverhouse on the Deschutes, boutique properties downtown, the resort corridor off Century Drive — hospitality equipment runs 24/7. So do we.
Breweries and Taprooms
Bend is home to more breweries per capita than almost any city in the Pacific Northwest. Deschutes, 10 Barrel, Crux, Bend Brewing, Bevel Craft — the whole craft beer scene depends on precise cold-side refrigeration. Glycol chillers. Cold storage. Bright tank cooling. We service it all.
Property Management Companies
Managing commercial properties across multiple sites in Deschutes or Crook County? We offer multi-site service agreements with centralized billing. One call resolves appliance issues across your entire portfolio.
Cafes and Bakeries
The espresso machines on Wall Street, the deck ovens in the Old Mill, the proofing equipment that runs overnight — specialty food equipment needs specialist repair.
Healthcare and Institutional Kitchens
Hospital cafeterias and assisted living facilities operate under stricter compliance requirements than restaurants. We understand those standards and work within them.
Why Bend Businesses Call Us First
Certified commercial technicians
Our technicians hold EPA 608 certification for refrigerant handling — required by federal law. We train specifically on commercial-grade equipment, not residential appliances that occasionally enter a kitchen.
Stocked trucks. One-visit repairs
We stock the most common commercial parts on every truck — compressors, fan motors, heating elements, door gaskets, igniters, and thermostats. Most jobs finish the first visit.
Flat-rate pricing. No surprises
We quote the full job before we start. You know the cost before we touch the equipment. No hourly billing that climbs while you wait.
Local to Central Oregon
We do not just clear the code and leave. We pull the outer side panels, locate the hidden leak source—usually a worn-out sump pump seal or a loose water valve connection—and replace it to protect your kitchen cabinetry from long-term water damage.
Warranty on every repair
. Every repair we complete carries a 1-year parts and labor warranty. You are not paying for the same problem twice
What’s the difference between commercial and residential appliance repair?
Commercial equipment runs harder, longer, and under far more demand than household appliances. A commercial walk-in compressor operates 24 hours a day, 365 days a year. A commercial fryer heats to higher temperatures more frequently. These units require specialized training, different diagnostic tools, different parts, and technicians who understand food service operations. A residential tech can hurt a commercial unit — or miss the real problem entirely.
Commercial Equipment Brands We Service
Commercial-Grade Brands
True
Traulsen
Hoshizaki
Manitowoc
Beverage-Air
Turbo Air
Vulcan
Hobart
Garland
Rational
Welbilt
Alto-Shaam
Cleveland
Globe
Scotsman
Ice-O-Matic
Delfield
Champion
Jackson
Speed Queen Commercial
High-End Residential and Crossover Brands
Sub-Zero
Wolf
Thermador
Viking
Miele
Bosch
Fisher & Paykel
KitchenAid
LG
Samsung
Whirlpool
Frigidaire
GE
Electrolux
Maytag
Cove
Dacor
Don’t see your brand? Call us. If we can’t fix it, we’ll tell you upfront.
Do you service commercial equipment in Redmond and Sisters, or just Bend?
We serve all of Central Oregon. Redmond is a 20-minute drive. Sisters, Sunriver, and La Pine are all regular service areas. For Prineville and Madras, call us — we make regular runs to Crook and Jefferson counties and can schedule service to fit your business.
Repair or Replace? Here’s How to Decide
This is one of the most common questions commercial operators ask us.
The honest answer: it depends on the age and repair cost.
If your unit is under 10 years old, repair is almost always the smarter move. Between 10 and 15 years, weigh the repair cost against a new unit — if repair exceeds 50% of replacement cost, replacing makes more sense. Over 15 years old, replacement is usually the better long-term investment.
Walk-in coolers and freezers last 10 to 15 years with proper maintenance. Undercounter units average 7 to 10 years.We give you an honest recommendation. We are not in the business of selling you a repair you don’t need — or hiding a replacement you do.
Schedule Commercial Appliance Repair in Bend — Same Day Available
Equipment down? Need a maintenance quote? Want to talk about a service contract?
We serve Bend, Redmond, Sisters, Sunriver, La Pine, Prineville, Madras, and all of Central Oregon.
No equipment too large. No call too late. No problem we haven’t seen before.
Licensed · Bonded · Insured · EPA 608 Certified · Serving Central Oregon